Moschello's II

I'm giving 2 stars for the Pizza (Please do not call this New York Style Pizza...it is nothing like New York Pizza) because it's pretty good for the area I live in I've come to expect the cardboard crust I find at every Pizza place around here and we usually get our Pizza from Moschellos in Homosassa. But the terrible excuse for an Eggplant Parm hero/sub was a joke (see pic) the eggplant was sliced so thin there was no eggplant to be found, the horrible bread (also found everywhere in Florida) swallowed it and there was almost no cheese at all. There was probably about a dollars worth of eggplant on my $8.95 sandwich. The spinach roll was so thin and smushed and was so dry it was like it was a week old. The calzone would've been ok if there was cheese and ricotta in the whole thing and not just in the center, it was mostly pizza dough. I was very disappointed and would only recommend maybe stopping in for a pizza. I was tempted to grab a slice of the veggie pizza in the counter case until the girl behind the counter said there was ranch dressing on it...ranch dressing has no business being anywhere on a slice of Pizza!

I love this pizza. The crust is absolutely delicious. They use a good cheese and pepperoni is ok. I like a few more pepperoni than they put on, but i cant complain because that crust again is fantastic. The cook has been getting more consistent and the sauce is nice. I live in Beverly hills and absolutely hands down this is the best pizza you will find in the Beverly hills area. As a resident i am very proud to call this my new pizza shop.

I ordered the spinach lasagna. My wife ordered the spaghetti with meatballs. The soup was pretty bland. My wife claim that the spaghetti with meatballs had almost no taste. My lasagna with spinach tasted pretty good, but not great. The portions are reasonably sized. There's plenty of parking on site. The servers were quite busy but did a good job.

It's a really busy place on a Thursday night. Picked up the Lge Sicilian Supreme not realizing that it consists mostly of dough. Had a nice flavor to it, but ended up cutting the bottom off the next time for leftovers. Reheated the dough and made bread crumbs, didn't want to waste food w the prices so high. Ordered a Greek Salad, it was ok, too many onions, and not enough lettuce. For our 1st visit, it was OK. I had heard this place was great maybe because it was so busy. The quality was short-sighted. Will try it one more time, only it will be a thinner pizza and then make my final decision.

I always give a new pizza restaurant two tries before having an opinion and moschellos passes the test with flying colors! The restaurant itself reminds me of a standard ny pizza chain, there's not much to it but its got a nice seating area in back to eat in and a waiting area that shows off some of their pizza slices. Staff is friendly but not overly friendly, just how I like my pizza joints. Now I have to say I don't eat Italian at pizza restaurants so I can't judge their Italian food but the pizza is out of the park good. I'm pretty jaded when it comes to pizza, being born ny and raised Floridian, but moschellos makes a damn good pie. The pizza is thin and flavorful, cooked just right with perfect crust. The cheese and sauce are both great, not overpowering at all and a decent level of saltiness. Toppings so far were bacon and meatball, both of which were of the same decent quality. Am I surprised to have found such a good pizza pie out in the middle of no where Florida, heck yea! But you can be sure ill be ordering more from moschellos.